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Farm to Plate, Make Food Safe: Food Safety Workshop

Virtual Panel Discussion

Join us for a panel discussion to meet with four small, local food processors that recently developed FDA-mandated Preventive Controls food safety plans. The goal of this panel discussion is to share lessons and best practices regarding food safety compliance with other small processors.

This content was supported in acknowledgement of the USDA Food Safety Outreach Program grant #015331-00002.

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March 29

CSBBN Network Meeting with Karen Spiller

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June 28

SBN MA's Retirement Plan Program Info Webinar